Monday, April 11, 2011

Family Meatball Recipe

  • 2 lbs. lean ground sirloin
  • 1 lb. pork and veal Italian sausage
  • 1 med. Onion diced
  • 1 tsp. garlic puree
  • 4 oz. grated Pecorino Romano cheese
  • 4 oz. Italian style bread cumbs
  • 6 eggs
  • 3 oz. milk
  • 1 tsp. salt
  • 1 tsp. black or white pepper
Mix all ingredients together. Form meatball to desired size. Bake at 350° for 35 min. Add your sause and cook 1 hour.

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