Cacciatore's Chicken Parmesan

Ingredients:

• 1 lb. Boneless Skinless Chicken breasts (cut into 4 oz. medallions & pounded lightly)
• Flour
• Italian bread crumbs
• 3 eggs
• Salt/Pepper
• 1 qt. plain marinara sauce
• 4 slices mozzarella cheese
• 2 tbsp. grated Romano cheese
• Vegetable/Pure olive oil

Directions:

Preheat the oven to 350 degrees. Sprinkle salt and pepper on each of the chicken medallions then cover with flour. Take the floured chicken and place them into the dish with the whisked eggs and then move the chicken from the eggs to the Italian bread crumbs so that the chicken is completely breaded. Heat a skillet to medium/high heat with your veg/pure olive oil. Cook the chicken medallions until they are golden brown on both sides. Place the chicken on a plate with paper towel so that the chicken may cool for a moment and the paper towel can absorb the excess oil. In a baking dish, put a layer of marinara sauce (just enough to cover the bottom of the pan). Place all 4 pieces of chicken into the dish and place a slice of mozzarella on each piece. Sprinkle Romano cheese over the chicken and then add extra marinara sauce. Bake for 35 minutes.

*Serves 4 people