Capellini Pasta, Ricotta & Broccoli

Ingredients:

• 1 lb. Capellini Pasta (Angel Hair)
• 1 head of broccoli
• 1 lb. Ricotta cheese
• Salt/Pepper
• 2 tbsp. olive oil
• 2 cloves of garlic (minced)
• 4 oz. Romano cheese

Directions:

Place the broccoli into a large pot of salted boiling water. Let blanch for 3 minutes. In a large skillet heat the olive oil and garlic on low/medium heat so as to not burn the garlic. Add the blanched broccoli to the skillet. Boil the pasta in the same pot that the broccoli was previously blanched in. When the pasta is al dente, strain and add the pasta to the skillet with the broccoli and mix. Stir in the Ricotta and Romano cheese.