Cut in 4 to 5 inch pieces. Saute in a skillet using olive oil. Brown sausge on medium high heat, about 8 to 10 minutes. Lower to simmer and add 2oz white wine and cover. Cook until the wine evaporates, about 25 minutes total cooking time. You can also add peppers and onions if desired.
Best sausage in Florida! Thanks for the recipes . . . and the great food!
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