Cacciatore and Sons
Monday, April 11, 2011
Family Meatball Recipe
2 lbs. lean ground sirloin
1 lb. pork and veal Italian sausage
1 med. Onion diced
1 tsp. garlic puree
4 oz. grated Pecorino Romano cheese
4 oz. Italian style bread cumbs
6 eggs
3 oz. milk
1 tsp. salt
1 tsp. black or white pepper
Mix all ingredients together. Form meatball to desired size. Bake at 350
° for 35 min. Add your sause and cook 1 hour.
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